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  2. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    The product is prepared in original style, 2% milk style and in chipotle and jalapeño flavors. [4] The product prepared with 2% milk in the cheese sauce contains 50% less fat compared to the original product. The flavored varieties are packaged with separate packets, one with flavoring and one with the cheese sauce. [4]

  3. Kraft Recalls Velveeta Shells & Cheese - AOL

    www.aol.com/news/2011-09-30-kraft-recalls...

    Name of Product. Size. Best When Used By Dates. UPC . Velveeta Shells & Cheese Original Microwaveable Cups. Velveeta Shells & Cheese Original Four Pack Microwaveable Cups. 2.39 oz. cup. 4 x 2.39 ...

  4. Is Velveeta Actually Real Cheese or Not? - AOL

    www.aol.com/velveeta-actually-real-cheese-not...

    Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all! No need to waste.)

  5. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

    www.aol.com/finance/tried-10-store-brand-mac...

    Quest for the Best. Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family ...

  6. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

  7. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

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