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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
The same conditions regarding acknowledging the source apply as for a full translation. Requesting a translation from another language's Wikipedia into English is easy. If the English article already exists (but a translation would be useful because the article in the other language is of higher quality, or includes additional information):
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
In October John Murray published De l'Allemagne both in French and English translation, in which she reflected on nationalism and suggested a re-consideration of cultural rather than natural boundaries. [101] In May 1814, after Louis XVIII had been crowned (Bourbon Restoration) she returned to Paris.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
In the context of written language, Hinglish colloquially refers to Romanized Hindi — Hindustani written in English alphabet (that is, using Roman script instead of the traditional Devanagari or Nastaliq), often also mixed with English words or phrases.
President-elect Donald Trump plans to launch a mass deportation operation targeting millions of immigrants living in the U.S. illegally and with temporary protections once he takes office on Jan ...
A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]