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The respiratory quotient (RQ or respiratory coefficient) is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body, when the body is in a steady state.
Studies of energy metabolism using both methods provide convincing evidence for the validity of the respiratory quotient (RQ), which measures the inherent composition and utilization of carbohydrates, fats and proteins as they are converted to energy substrate units that can be used by the body as energy.
where RQ is the respiratory quotient (ratio of volume CO 2 produced to volume of O 2 consumed), is 21.13 kilojoules (5.05 kcal), the heat released per litre of oxygen by the oxidation of carbohydrate, and is 19.62 kilojoules (4.69 kcal), the value for fat. This gives the same result as the Weir formula at RQ = 1 (burning only carbohydrates ...
In respiratory physiology, the ventilation/perfusion ratio (V/Q ratio) is a ratio used to assess the efficiency and adequacy of the ventilation-perfusion coupling and thus the matching of two variables: V – ventilation – the air that reaches the alveoli; Q – perfusion – the blood that reaches the alveoli via the capillaries
The respiratory quotient can be measured across a capillary bed of a particular organ or even a collection of cells in vitro. Most of the time RER and RQ are the same value, however, during a metabolic or respiratory acidosis/alkalosis RER and RQ do not have to be the same value. Valbaugh 11:45, 2 July 2009 (UTC)
Once this is known, the total metabolic rate may be estimated from simplifying assumptions regarding the ratio of oxygen used in metabolism (and therefore heat generated), to carbon dioxide eliminated (see respiratory quotient). This quotient can be measured in other ways, and almost always has a value between 0.7 and 1.0, and for a mixed diet ...
A respirometer is a device used to measure the rate of respiration [1] of a living organism by measuring its rate of exchange of oxygen and/or carbon dioxide. [2] They allow investigation into how factors such as age, or chemicals affect the rate of respiration. [3]
Another value that can be calculated is the "Respiratory quotient". RQ = rate of CO2 production/rate of O2 consumption. RQ can vary with diet and exercise, but under typical conditions, RQ = 0.8. Only approximately 7.5% of lung air is changed over on one breath at rest. Could someone cite and further explain the relationship between those two ...