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The two main types of fermented sausage are the dry, salted, spiced sausages found in warmer climates and fermented semidry sausages found in cooler, more humid climates. Since the dry sausages of the Mediterranean, in countries such as Italy, Spain, and Portugal contain 25–35% water and more than 4% salt, they may be stored at room temperature.
In addition there are very specific requirements as to the times in the drying rooms and the temperatures in the smoke rooms. While it is quite feasible for the small sausage kitchen or hobbyist to produce excellent cured dry sausages, a great deal of technical information is required. Alternatively, certified pork can be simply purchased. [2]
Droëwors (/ ˈ d r uː ə v ɔːr s /; Afrikaans for "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. [1] It is usually made as a dunwors (Afrikaans for "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.
Making ground beef summer sausage at home is easier than you may think. It takes a bit of time, but you will be saving some big bucks; store-bought summer sausage is pricey these days. Related ...
Sure, you’re familiar with your classic spicy and Italian varieties, but did you know that there are many more types of sausage out there just waiting to be transformed into a delicious meal ...
Metworst (Dutch pronunciation: [ˈmɛtʋɔrst] ⓘ) or droge worst (pronounced [ˈdroːɣə ˈʋɔrst]; "dry sausage") is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air dried. [1] Droge worst simply
Drain excess grease and set sausage aside. Wipe out pan and add butter over medium heat. Add onion and celery, sauté 8-10 minutes or until soft. Add sausage back to pan, reduce heat to low to ...
Sausage making at home. Sausage making is a natural outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683