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Higher-alcohol versions, named "Sparks Plus" (black top, 7% alcohol), "Sparks Red" (red top, 8% alcohol), and "Sparks Stinger" (yellow top, 8% alcohol) are packaged in both 16oz and 24oz cans. Sparks rolled out an iced tea, lemonade and blackberry flavor in the early 2010s but quickly shrank their product line to only two flavors- original ...
Due to increased demand in Boost, Nestlé added another line to its Indiana facility in 2013. [6] In 2015, the brand introduced the Boost Compact range and in 2016 they introduced the Boost Simply range. [7] [8] The protein content of Boost was increased by 33% in 2018, from 15 grams per serving to 20 grams. [9]
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In 2010, the company attempted to introduce a smoothie product, but the response was "disappointing" and it was soon abandoned. [4] Boost has released a number of "limited edition" flavours, to its energy and sports drinks line, including a 'Winter Spice' flavour in 2015, [16] a tropical flavour in 2016, [17] a pomegranate and blueberry flavour in 2017, [18] and a grape and cherry product in ...
Avoid alcohol. Alcohol may make you ... (Plus, it just feels good to hold a warm mug!). Annabelle Breakey - Getty Images ... While a whole-house humidifier is great, you can boost humidity with a ...
Four Loko kept the standard 12% alcohol but in a reduced can size of 16 oz (475 mL), and with only three flavors: [citation needed] Grape; Fruit Punch; Watermelon; In August 2016, Four Loko began selling in China. Secondary marketer Taobao claimed to still have for purchase the caffeinated version of the beverage.
Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation. When reconstituted with water, alcohol (specifically ethanol) in powder form becomes an alcoholic drink. In March 2015 four product labels for specific powdered alcohol products were approved by the United States Alcohol and Tobacco Tax and ...
Wash your hands with soap and water, drink green tea and skip red meat — plus 7 more health tips to help you have a great week Kaitlin Reilly January 19, 2025 at 2:00 AM