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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  3. Donna Kelce’s Famous Dinner Rolls Are Thanksgiving Magic

    www.aol.com/donna-kelce-famous-dinner-rolls...

    For the rolls, you’ll need sugar, flour, cinnamon, two 8-ounce cans of Pillsbury Original Crescent Rolls (8-count), large marshmallows and melted butter or margarine.

  4. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    These rolls are a great alternative to regular rolls during Thanksgiving. This dough is a bit on the sweeter side, so it lends beautifully for a pre-dinner roll or for pulling apart and eating on ...

  5. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  6. Pilgrim (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Pilgrim_(sandwich)

    A Pilgrim or Puritan is a sandwich which has connotations with the American Pilgrim Fathers and Thanksgiving Day.It was a traditional way of using up leftover food from Thanksgiving Day and thus is composed essentially of bread slices or a roll, into which are placed sliced roast turkey, stuffing, mashed potatoes, cranberries or cranberry sauce, gravy, and/or other toppings such as cheese ...

  7. Do yourself a favor: make freeze-and-bake dinner rolls

    www.aol.com/article/lifestyle/2016/11/08/do...

    When you're ready for warm, tender rolls with a golden exterior, just remove them and let them rise for 1 1/2 hours, then bake. It's nice knowing you have a cache of ready-to-go, homemade bread ...

  8. Donna Kelce's Famous Thanksgiving Rolls Are Made with a ...

    www.aol.com/lifestyle/donna-kelces-famous...

    It turns out Donna's recipe is a tried-and-true winner of the 1969 Pillsbury Bake-Off. The sweet rolls are easy to make, starting with a can of crescent rolls.

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