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Burnt City Brewing, Chicago. Originally named Atlas Brewing Company. The brewpub on Lincoln Avenue opened in 2012. [407] The production brewery on 99th Street opened in 2015. [408] Renamed to Burnt City Brewing in 2016. [409] [410] The two locations were merged into a new brewery called District Brew Yards in 2019. [96]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Two Brothers Brewing Company is an independently owned Illinois-based microbrewery founded by brothers Jim and Jason Ebel in 1996. The brothers brought their knowledge of different brewing styles to the Chicago craft brew market after living in Europe and experiencing the variety of beers available there. Jim and Jason started the business ...
At the end of 2017, there were a total of 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Queen City Brewery Company [372] – Cincinnati – closed in 2019; RAM Restaurant & Brewery [373] – Columbus – opened in 2016 closed in 2018; RAM Restaurant & Brewery [374] – Dublin - opened in 2017 closed in 2019; Random Precision Brewing Company [375] – Columbus; Rivertown Brewing and Barrel House [376] – Monroe
Gordon Biersch Brewing Company has won several American awards. At the Great American Beer Festival, they won gold in the category of Bohemian-style pilsner in 2004, [9] and in the category of German Style Schwarzbier in 2007, [10] and the Rauchbier brewed at the Gordon Biersch Restaurant in Annapolis, Maryland, won gold in 2014. [11]
Revolution Brewing is a brewery in Chicago, Illinois. It was founded as a brewpub in 2010 on Milwaukee Avenue in the Logan Square neighborhood. [ 2 ] [ 3 ] [ 4 ] A separate production brewery, with canning and bottling lines and a tap room, opened in 2012 about a mile from the brewpub, on Kedzie Avenue in the Avondale neighborhood.