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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
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Offerings of rice, sake, and other food are given at the shrine to appease and please these kitsune messengers, who are then expected to plead with Inari on the worshipper's behalf. [39] Inari-zushi, a Japanese sushi roll of packaged fried tofu, is another popular offering. Fried tofu is believed to be a favorite food of Japanese foxes, and in ...
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.
Cone sushi - inari sushi using larger abura-age pockets; Futomaki - or "maki roll," a rolled sushi containing cucumber, par cooked carrots, tamagoyaki, kampyo, and hana ebi (powdered dried shrimp) Chow fun - flat wheat noodles stir-fried with vegetables; Fried saimin - stir-fried saimin noodles similar to yakisoba; Long rice - starch noodles ...
Kamameshi (釜飯): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot; Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi (餅): glutinous rice cake; Mugi gohan/Mugi meshi (麦御飯, 麦飯): white rice cooked with barley
Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ingredients; Fried rice; Brown rice; The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on. Onigiri are typically triangular, but can come in many shapes ...