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Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
This species of algae produces highly toxic extracts that are harmless toward smaller grazers including amphipods and polychaetes yet are capable of killing herbivorous reef fish. Death occurs within 10 hours of the algae's introduction to a well-aerated aquarium during which the fish will attempt to jump out. [18] 8 in (20.3 cm) [19]
Today, algae are used by humans in many ways; for example, as fertilizers, soil conditioners, and livestock feed. [124] Aquatic and microscopic species are cultured in clear tanks or ponds and are either harvested or used to treat effluents pumped through the ponds. Algaculture on a large scale is an important type of aquaculture in some places.
The list of families in the Fucales, as well as additional taxonomic information on algae, is publicly accessible at Algaebase. [1] The class Phaeophyceae is included within the division Heterokontophyta. [2] This name comes from the Greek word phaios meaning "brown" and phyton meaning plant. [3]
In fishkeeping, suitable species of aquarium fish, plants and other organisms vary with the size, water chemistry and temperature of the aquarium. Freshwater-specific lists: List of freshwater aquarium amphibian species; List of freshwater aquarium fish species; List of freshwater aquarium invertebrate species; List of freshwater aquarium plant ...
Unlike higher plants, algae lack roots, stems, or leaves. They can be classified by size as microalgae or macroalgae. Microalgae are the microscopic types of algae, not visible to the naked eye. They are mostly unicellular species which exist as individuals or in chains or groups, though some are multicellular.
Marine botany is the study of flowering vascular plant species and marine algae that live in shallow seawater of the open ocean and the littoral zone, along shorelines of the intertidal zone, coastal wetlands, and low-salinity brackish water of estuaries. It is a branch of marine biology and botany.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered