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  2. I Tried 13 Doritos Flavors. These Are the Best - AOL

    www.aol.com/tried-13-doritos-flavors-best...

    1. Dinamita. $2.48 from Walmart. Shop Now. It's possible that crowning Dinamita as the best Doritos flavor might actually be an insult, considering they are basically just Takis, a different snack ...

  3. Doritos - Wikipedia

    en.wikipedia.org/wiki/Doritos

    Doritos (/ d ə ˈ r iː t oʊ z /) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. [2] [3] The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.

  4. Taco Bell - Wikipedia

    en.wikipedia.org/wiki/Taco_Bell

    Beginning in October 2019, Taco Bell locations in the UK began serving Doritos Locos Tacos. [201] On March 2, 2020, the first Welsh Taco Bell branch was opened in Cardiff. [202] More recently, in November 2021, Taco Bell opened its 77th UK store, and a return to the British Midlands with a store in The Royal Town of Sutton Coldfield, Birmingham.

  5. Doritos Tacos: The Inside Story of How Taco Bell Went 'Locos'

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  6. Frito-Lay - Wikipedia

    en.wikipedia.org/wiki/Frito-Lay

    Upon the formation of PepsiCo, Frito-Lay soon began efforts to expand with the development of new snack food brands in the 1960s and 1970s, including Doritos (1966), Funyuns (1969), and Munchos (1971). The most popular new Frito-Lay product launched during this era was Doritos, which initially was positioned as a more flavorful tortilla chip ...

  7. Doritos Tacos: The Latest Much-Mocked Fast Food Mash-Up ... - AOL

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  8. Taco Bell's Doritos-Flavored Shells: Loco or Muy Ingenioso? - AOL

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  9. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.