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  2. Jolada rotti - Wikipedia

    en.wikipedia.org/wiki/Jolada_rotti

    The name literally translates to "sorghum bread". Jowar roti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga (peanut) chutney or other assorted chutneys. It is called jawarichi bhakri in neighboring Maharashtra.

  3. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  4. Jauhar - Wikipedia

    en.wikipedia.org/wiki/Jauhar

    The Rajput ceremony of Jauhar, 1567, as depicted by Ambrose Dudley in Hutchinsons History of the Nations, c.1910. Jauhar, sometimes spelled Jowhar or Juhar, [1] [2] was a Hindu Rajput practice of mass self-immolation by women and girls [3] in the Indian subcontinent to avoid capture, enslavement, [4] and rape when facing certain defeat during a war.

  5. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Chapati, bajra roti, [4] jowar roti, chawal ki roti, makki ki roti, rumali roti, tandoori roti, wrap roti, roti canai, paratha Media: Roti Roti (also known as chapati ) [ 5 ] is a round flatbread originating from the Indian subcontinent .

  6. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    In Western India (including the states of Maharashtra, Gujarat and Rajasthan) bread may be made from coarse grains such as bajra, sorghum or ragi, though wheat is the staple in these regions. The grains or cereals are usually milled into a fine powder, and mixed with a little water to make a smooth dough.

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Coal fired roasted young cobs of Sorghum (Jwari) is a popular item during winter picnics to the farms. [28] Vegetables are typically used in making bhaajis (Indian stew). Some bhaajis are made with a single vegetable, while others are made with a combination. Bhaajis can be "dry" such as stir fry or "wet" as in the well-known curry.

  8. Trump says we don't need Canadian-built cars. A new report ...

    www.aol.com/finance/trumps-canada-tariffs-hurt...

    Trump’s tough talk and proposed tariffs on Canada would not only hurt one of America’s top trade partners, it would punish US automakers and regular Americans shopping for a new car, a new ...

  9. Johnson grass - Wikipedia

    en.wikipedia.org/wiki/Johnson_grass

    Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family, Poaceae, native to Asia and northern Africa. [1] The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos. It reproduces by rhizomes and seeds.