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Reservations are encouraged ahead of the holiday on March 31.
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...
Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday
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Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
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