Search results
Results from the WOW.Com Content Network
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
The St. Mary's Strip is an entertainment district in Midtown San Antonio. Located just north of downtown, "the St. Mary’s Strip" encompasses a section of North St. Mary's that is roughly bounded by Mistletoe Avenue and Grayson Street. [1] It is situated adjacent to the Pearl Brewery and is part of a rapidly redeveloping corridor of central ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal. In ...
A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The Tejanos' Indigenous ancestors brought tamales to Texas. [105]
She then called the police and her mother as Grayson escaped out a side door and she jumped out of a window. Grayson, 8, with his mother, Renee Unruh. Renee Unruh/Facebook
Guenther & Sons Pioneer Brand Flour Mill, San Antonio. The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]