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F-5, Islamabad; F-6, Islamabad; F-7 (Urdu: حلقہ ف ٧) is a sector of Islamabad.The sector is located at the foothills of Margalla Hills of Islamabad. It is well known for its markaz/commercial area named "Jinnah Super Market" which is one of the most recognized and iconic shopping areas of Islamabad.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Ayub Market (Urdu: ایوب مرکز), also known as F-8 Markaz [1] is a commercial center located in Sector F-8, Islamabad. [2] The market is mainly occupied by District courts, government offices of the Islamabad Capital Territory Administration and Margalla police station. [3] There is also a foreigners registration center in the market. [4]
For optimal sensory and chemical stability of tandoor bread, the water level is 720 milliliters per kilogram, protein concentrations range from 10.3% to 11.5%, between 1.2 and 1.6% salt is added, and the bread is baked in temperatures ranging from 330 to 450 °C.
Tandoori Chicken: Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan. Non-Vegetarian Tamatar Chaat Tamatar Chaat is an Indian street food which is most popular in north India specially in Varanasi. Vegetarian Tandoori Fish Tikka Fish marinated in lime and ginger and cooked over an open fire.
F series contains sectors F-5 to F-17; some sectors are still under-developed. [57] F-5 is an important sector for the software industry in Islamabad, as the two software technology parks are located here. The entire F-9 sector is covered with Fatima Jinnah Park. The Centaurus complex is a major landmark of the F-8 sector. [60]
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
Nita Mehta's Vegetarian Mughlai Khaana By Nita Mehta, Published 1999 ISBN 81-86004-10-6 Mughlai By Amrita Patel Published 2004, Sterling Publishers, 160 pages ISBN 81-207-2646-4 External links