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2. Char Siu Pork Buns Recipe - AOL

   www.aol.com/food/recipes/char-siu-pork-buns

   Add the pork and soy sauce mixture and stir for 2 minutes. Add the cornstarch slurry and cook for 1 more minute, or until most of the liquid has evaporated. Remove the wok from the heat and let cool.

3. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

   www.aol.com/cook-pork-tenderloin-impressive...

   Ahead, you'll find sheet pan suppers, 30-minute meals, and a sweet-and-sour pork stir fry with a healthy twist. ... Grab your favorite hot chili paste to make this quick and easy pork dish. Then ...

4. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

5. Cha siu bao - Wikipedia

   en.wikipedia.org/wiki/Cha_siu_bao

   Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

6. Char Siu Pork Buns Recipe - AOL

   homepage.aol.com/food/recipes/char-siu-pork-buns

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7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.

8. Baozi - Wikipedia

   en.wikipedia.org/wiki/Baozi

   large buns filled with pork, eggs and other ingredients Crisp Stuffed Bun: 破酥包 poshubao: A lard-layered bun with pork, lard, bamboo shoot, and soy sauce; or with the filling of Yunnan ham and white sugar or brown sugar. Crisp Stuffed Bun was created by a chef from Yuxi almost a hundred years ago. [citation needed] Tandoori Baozi ...

9. Pork chop bun - Wikipedia

   en.wikipedia.org/wiki/Pork_chop_bun

   The bun is extremely crisp outside and very soft inside. [2] A fried pork chop is filled into the bun [2] horizontally. It has been described as "the Macanese version of a hamburger." [3] The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun. [citation needed]