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Restaurants in Los Angeles (7 C, 84 P) Pages in category "Food and drink companies based in Los Angeles" The following 13 pages are in this category, out of 13 total.
The sober curious movement has really picked up momentum, and bars and restaurants are taking note. Gone are the days where mocktails were merely sugary juices; now there are a number of alcohol ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The 9 Best Rooftop Restaurants in Los Angeles 1. Bar Lis Best for Pretending Li. Get a new view on the City of Angels from high above. Just like the different neighborhoods of LA, there is a ...
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
Los Angeles: County: Los Angeles: State: California: Postal/ZIP Code: 90021: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, California. [1 ...
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...