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The "lumber koku" or "maritime koku" is defined as equal to 10 cubic shaku in the lumber or shipping industry, [29] compared with the standard koku measures 6.48 cubic shaku. [6] A lumber koku is conventionally accepted as equivalent to 120 board feet , but in practice may convert to less. [ 30 ]
A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with 2401 / 13310 liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
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The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985. Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [29] [30] named after a typical drinking glass)
A wooden masu sake cup (1 gō) for celebrations. The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]
The imperial gallon was defined as the volume of 10 pounds of distilled water weighed in air with brass weights with the barometer standing at 30 inches of mercury (100 kilopascals; 15 pounds per square inch) and at a temperature of 62 °F (17 °C), which was calculated as 277.274 in 3 (or 4.543 706 784 L to ten significant figures).
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