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  2. Vitreous enamel - Wikipedia

    en.wikipedia.org/wiki/Vitreous_enamel

    Vitreous enamel, also called porcelain enamel, is a material made by fusing powdered glass to a substrate by firing, usually between 750 and 850 °C (1,380 and 1,560 °F). The powder melts, flows, and then hardens to a smooth, durable vitreous coating. The word vitreous comes from the Latin vitreus, meaning "glassy".

  3. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

    www.aol.com/clean-enameled-cast-iron-remove...

    Metal can scratch or damage the enamel finish, leading to more damage. Soft silicone is always better for scraping stuck-on food; you won’t risk damaging the finish.

  4. Industrial porcelain enamel - Wikipedia

    en.wikipedia.org/wiki/Industrial_porcelain_enamel

    The most important characteristic of porcelain enamel, from an industrial perspective, is its resistance to corrosion. [3] Mild steel is used in almost every industry and a huge array of products; porcelain enamel is a very economic way of protecting this, and other chemically vulnerable materials, from corrosion.

  5. Enamel paint - Wikipedia

    en.wikipedia.org/wiki/Enamel_paint

    Enamel paint is paint that air-dries to a hard, usually glossy, finish, used for coating surfaces that are outdoors or otherwise subject to hard wear or variations in temperature; it should not be confused with decorated objects in "painted enamel", where vitreous enamel is applied with brushes and fired in a kiln. The name is something of a ...

  6. Surface finishing - Wikipedia

    en.wikipedia.org/wiki/Surface_finishing

    It is produced by polishing the metal with a 120–180 grit belt or wheel finish and then softened with an 80–120 grit greaseless compound or a medium non woven abrasive belt or pad. #4 Dairy or sanitary finish. This finish is commonly used for the medical and food industry and almost exclusively used on stainless steel.

  7. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.

  8. Coating - Wikipedia

    en.wikipedia.org/wiki/Coating

    A coating is a covering that is applied to the surface of an object, or substrate. [1] The purpose of applying the coating may be decorative, functional, or both. [2] Coatings may be applied as liquids, gases or solids e.g. powder coatings.

  9. Japanning - Wikipedia

    en.wikipedia.org/wiki/Japanning

    Japanning is a type of finish that originated as a European imitation of East Asian lacquerwork. It was first used on furniture, but was later much used on small items in metal. The word originated in the 17th century. American work, except in the carriage and early automobile industries, is more often called toleware. [1]

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