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Dermatophagia. Dermatophagia (from Ancient Greek δέρμα — lit. skin and φαγεία lit. eating) or dermatodaxia (from δήξις, lit. biting) [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is considered to be a type of pica.
creosote bush, gobernadora, larreastat [4] Larrea tridentata, Larrea divaricata [4] Liver damage, [3] [4] [5] kidney problems, [4] Hypotension in cancer patients [3] Chinese herbal mixtures. Heavy metal poisoning [5] Coltsfoot. coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara.
Specialty. Dermatology. Psychiatry. Excoriation disorder, more commonly known as dermatillomania, is a mental disorder on the obsessive–compulsive spectrum that is characterized by the repeated urge or impulse to pick at one's own skin, to the extent that either psychological or physical damage is caused. [4] [5]
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Tsumura (ツムラ) is the leading maker [3] making 128 of the 148 kampo medicines. The "count" column shows in how many of these 128 formulae the herb is found. The most common herb is Glycyrrhizae Radix (Chinese liquorice root). It is in 94 of the 128 Tsumura formulae. Other common herbs are Zingiberis Rhizoma (ginger) (51 of 128 formulae ...
Classification. Peripheral neuropathy may be classified according to the number and distribution of nerves affected (mononeuropathy, mononeuritis multiplex, or polyneuropathy), the type of nerve fiber predominantly affected (motor, sensory, autonomic), or the process affecting the nerves; e.g., inflammation (), compression (compression neuropathy), chemotherapy (chemotherapy-induced peripheral ...
Self-cannibalism is the practice of eating parts of one's own body, also called autocannibalism [1] or autosarcophagy. [2] Generally, only the consumption of flesh (including organ meat such as heart or liver) by an individual of the same species is considered cannibalism. [3] In line with this usage, self-cannibalism means the consumption of ...
Cayenne. Type of chili that has been used as both food and medicine for thousands of years. Uses have included reducing pain and swelling, lowering triglyceride and cholesterol levels and fighting viruses and harmful bacteria, due to high levels of Vitamin C. [35] [36] [37] Capsicum frutescens. Chili.