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2. Neapolitans (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Neapolitans_(chocolate)

   Neapolitans are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size, weigh about 5 grams (0.18 oz), and are individually wrapped. They may be of any type of chocolate. Terry's of York, England, first mass-produced neapolitans in 1899. They have since been produced in many flavours by many confectionery companies.

3. Quality Street (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Quality_Street_(confectionery)

   Quality Street is a line of tinned and boxed toffees, chocolates and sweets, first manufactured in 1936 by Mackintosh's in Halifax, West Yorkshire, England. It was named after J. M. Barrie 's play Quality Street. [1] Since 1988, the confectionery has been produced by Nestlé. Quality Street has long been a competitor to Cadbury Roses, which ...

4. Tootsie Roll - Wikipedia

   en.wikipedia.org/wiki/Tootsie_Roll

   Tootsie Roll ( / ˈtʊtsi /) is a chocolate -flavored candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. [3] The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois.

5. See's Candies - Wikipedia

   en.wikipedia.org/wiki/See's_Candies

   On June 20, 2012, See's Candies was recognized by the Guinness Book of World Records for the world's largest lollipop, a giant chocolate lollipop weighing 7,003 pounds (3,177 kg) and measuring 4 ft 8.75 in (1.4415 m) long, 3 ft 6 in (1.07 m) wide, and 5 feet 11 inches (1.80 m) high, equivalent to 145,000 regular-size lollipops.

6. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization). Konpeitō This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors.

7. Neuhaus (chocolatier) - Wikipedia

   en.wikipedia.org/wiki/Neuhaus_(chocolatier)

   Neuhaus is a Belgian chocolatier which manufactures and sells luxury chocolates, chocolate truffles, biscuits and ice cream. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened the first store in the Galeries Royales Saint-Hubert in central Brussels. In 1912, his grandson, Jean Neuhaus II, invented the chocolate ...