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2. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

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   5. Roast Beef. $7.89. On any given day, I might grab a roast beef over a turkey or ham. This 5th place slot isn’t exactly firm, but I’m still more likely to order the above four sandwiches ...

3. I Tried 10 Classic Subs at Subway & the Best Was Hefty ... - AOL

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   Here are 10 classic Subway subs ranked from worst to first, according to this former Subway sandwich artist. 10. Black Forest Ham. Photo: Emily Latimer/Eat This, Not That! Nutrition: (Per 6-inch ...

4. Subway is giving away free sandwiches today. Here’s how to ...

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   Subway says its culinary team spent over a year crafting the quartet of new, classic deli-style sandwiches to highlight the new slicer tech. The Titan Turkey and Grand Slam Ham feature 33% more ...

5. Jersey Mike's Subs - Wikipedia

   en.wikipedia.org/wiki/Jersey_Mike's_Subs

   A Sub Above, LLC, doing business as Jersey Mike's Subs, is an American submarine sandwich chain headquartered in Manasquan, New Jersey. The Jersey Mike's franchise has about 2,000 locations. [3] Outside of the United States, there is one location in London, Ontario, Canada and one location in Guadalajara, Jalisco, Mexico .

6. Subway (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Subway_(restaurant)

   Subway (restaurant) Subway IP LLC, [8] doing business as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps. It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [9] in Bridgeport, Connecticut.

7. List of submarine sandwich restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_submarine_sandwich...

   The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...