Search results
Results from the WOW.Com Content Network
In addition to the 20 barrel brewpub (capable of about 3000 barrels per year), [12] Russian River also has a 50 barrel production brewery, originally from Dogfish Head Brewery. [13] In late 2014, the production facility is being updated with a four vessel, 50 barrel brewhouse made by AAA Metal Fabrication in Beaverton, Ore. [ 14 ] Russian River ...
J Vineyards & Winery is a California winery located in the Russian River Valley AVA of Sonoma County, California, owned and operated by E & J Gallo since 2015. 38°34′23″N 122°50′33″W / 38.57298°N 122.84262°W / 38.57298; -122
Twomey's 2009 Russian River Valley Pinot noir was awarded first place in the American Wine Society's National Tasting Project in 2012. [5] As of 2017 Twomey produces about 20,000 cases a year. History
They also craft a single-vineyard Chardonnay with fruit purchased from the Balletto family of grape growers in Russian River Valley, Sonoma County. [11] A library selection, with every vintage from 1979 on, is available in the tasting room. [12] In 2020, Meghan Zobeck was appointed winemaker of Burgess Cellars. [13]
The Russian River Valley AVA is an American Viticultural Area (AVA) in Sonoma County, California. Centered on the Russian River, the Russian River Valley AVA accounts for about one-sixth of the total planted vineyard acreage in Sonoma County. The appellation was granted AVA status in 1983 and enlarged in 2005. [1]
In 1968, Rodney Strong was the first to plant Pinot Noir in Russian River Valley. In those days, Sonoma County was known for dairies and fruit orchards with few vineyards. Using the latest climate data from UC Davis, he purchased his River East Vineyard and planted Pinot Noir. [11]
[46] [47] Ace Cider was founded in 1993, [44] [48] and Golden State Cider, which started with apples from a Sebastopol orchard, established a tasting room in The Barlow District in 2019. [47] [49] Sebastopol is in the Russian River Valley AVA, and a variety of wineries and tasting rooms are
Roney brought in winemaker Marco DiGiulio, and moved the tasting room to the Healdsburg town square, a central location to the winery's primary AVA sources (Dry Creek Valley AVA, Alexander Valley AVA, and The Russian River Valley AVA).