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  2. Quiche Lorraine - AOL

    www.aol.com/quiche-lorraine-010000033.html

    This savory tart, named after the Lorraine region where quiche was invented in Northeastern France, has been tantalizing and delighting eaters since at least the 1500s.

  3. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

    www.aol.com/easy-homemade-quiche-lorraine...

    7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.

  4. 67 of Martha Stewart’s best recipes to make in honor of her ...

    www.aol.com/67-martha-stewart-best-recipes...

    Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...

  5. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...

  6. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

  7. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche lorraine. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2]

  8. How to Make Quiche Lorraine, the Star of Any Brunch - AOL

    www.aol.com/quiche-lorraine-star-brunch...

    Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Quiche Lorraine Donatella Arpaia Bouchon Bakery New York, NY: 10 EV210 Guilty Pleasures Surf and Turf Claire Robinson Restaurant Iris Memphis, Tennessee: 10 EV210 Guilty Pleasures Bar B Q Pizza Lisa Lillien Pete and Sam's Restaurant Memphis, Tennessee: 10 EV210 Guilty Pleasures Baltimore Bomb Pie Duff Goldman Dangerously Delicious Pies ...

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