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The inaugural Puyallup Restaurant Week — a collaboration of several downtown businesses to draw attention downtown post-Fair — runs Oct. 2-6. Five restaurants on Meridian will offer special ...
Koko's is a small chain of restaurants in the U.S. state of Washington: the original restaurant, which has also been described as a tequila bar, [1] operates in the Pacific City / Seabrook area, and the business has also operated in Olympia and Seattle. According to Fodor's, the original restaurant has high ceilings and reclaimed wood. [2]
The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans. Tacoma’s ...
The U-Pour It pub plans to offer 40 taps as well as a full menu of pizza, sandwiches and bar snacks.
Gracia is a Mexican restaurant on Ballard Avenue in Ballard, Seattle. The menu has included tacos with pork, duck and lamb, burritos, enchiladas, [4] gorditas, huarachitos, [5] [6] and seafood tostadas. The Queso Fundido has vegetarian chorizo and corn tortillas, and the Pulpo a la Macha has octopus, focaccia, salsa macha aioli and onions. [7]
Local draft beer and ciders — IPAs, lagers and blondes among them — fill the taps (most $7-$8), while wines by the glass focus on Washington, including a house sparkling brut and rosé (most ...