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  2. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

  3. Companies are crafting new ways to grow cocoa, and chocolate ...

    www.aol.com/lifestyle/chocolates-future-could...

    Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...

  4. Chocolate's future could hinge on success of growing cocoa ...

    lite.aol.com/news/health/story/0001/20240901/...

    Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and cocoa butter, said co-founder Hanne Volpin. In a few years, the company expects to be able to produce cocoa regardless of the impact of climate change and disease — an effort that has drawn interest from Mondelez, the maker of Cadbury chocolate.

  5. Fair trade cocoa - Wikipedia

    en.wikipedia.org/wiki/Fair_trade_cocoa

    Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

  6. Theobroma bicolor - Wikipedia

    en.wikipedia.org/wiki/Theobroma_bicolor

    Theobroma bicolor can reach a height of 3–8 metres in open fields, although in the understories of forests it can grow to 25–30 metres. [3] It is a slow-growing tree and grows best in loose, unconsolidated soils. It is adapted to survive flooding at a minimal level, but can sometimes last in deeper floods. [5]

  7. FarmVille Valentine Trees: Chocolate Heart Tree, Cocoa Tree ...

    www.aol.com/news/2011-02-07-farmville-valentine...

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  8. Companies are crafting new ways to grow cocoa, and chocolate ...

    lite.aol.com/tech/story/0001/20240901/73904f71a...

    Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and cocoa butter, said co-founder Hanne Volpin. In a few years, the company expects to be able to produce cocoa regardless of the impact of climate change and disease — an effort that has drawn interest from Mondelez, the maker of Cadbury chocolate.

  9. Cocoa farmers fear climate change lowering crop production - AOL

    www.aol.com/cocoa-farmers-fear-climate-change...

    For more than 40 years, Jean Baptiste Saleyo has farmed cocoa on several acres of his family’s land in Ivory The post Cocoa farmers fear climate change lowering crop production appeared first on ...

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