Search results
Results from the WOW.Com Content Network
Nutella (UK: / n ʌ ˈ t ɛ l ə / nuh-TEL-ə, US: / n uː ˈ t ɛ l ə / noo-TEL-ə, [1] Italian:; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. [ 2 ] [ 3 ] [ 4 ] Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.
For premium support please call: 800-290-4726 more ways to reach us
The American english pronunciation is closer to the real thing: Noo-tell-ah. Except the "oo" part for the "u" should be a short sound rather than the "oo" sound. A bit like some older English people pronounce the "u" in "bus". Modern english has changed the "u" to be more like an "ah" sound and that is not how to pronounce the "u" in Nutella.
Pietro Ferrero (Italian pronunciation: [ˈpjɛːtro ferˈrɛːro]; 2 September 1898 – 2 March 1949) was the founder of Ferrero SpA, an Italian confectionery and chocolatier company. [1] His company invented Nutella, a hazelnut-cream spread, which is now sold in over 160 countries.
In this recipe, chewy, sweet blondies are swirled with Nutella for a decadent, but SUPER easy holiday dessert. They only require one bowl, and swirling the Nutella on top is easier than it looks.
For premium support please call: 800-290-4726 more ways to reach us
Michele Ferrero (Italian pronunciation: [miˈkɛːle ferˈrɛːro]; 26 April 1925 – 14 February 2015) was an Italian billionaire businessman. He owned the chocolate manufacturer Ferrero SpA, Europe's second-largest confectionery company (at the time of his death), [1] which he developed from the small bakery and café of his father in Alba, Piedmont.
It is a specialty of Turin, and takes its name from gianduja, the preparation of chocolate and hazelnut used for gianduiotti and other sweets (including Nutella and bicerin di gianduiotto). This preparation itself is named after Gianduja, a mask in commedia dell'arte, a type of Italian theater, that represents the archetypal Piedmontese.