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Nutella (UK: / n ʌ ˈ t ɛ l ə / nuh-TEL-ə, US: / n uː ˈ t ɛ l ə / noo-TEL-ə, [1] Italian:; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. [ 2 ] [ 3 ] [ 4 ] Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.
The American english pronunciation is closer to the real thing: Noo-tell-ah. Except the "oo" part for the "u" should be a short sound rather than the "oo" sound. A bit like some older English people pronounce the "u" in "bus". Modern english has changed the "u" to be more like an "ah" sound and that is not how to pronounce the "u" in Nutella.
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Pietro Ferrero (Italian pronunciation: [ˈpjɛːtro ferˈrɛːro]; 2 September 1898 – 2 March 1949) was the founder of Ferrero SpA, an Italian confectionery and chocolatier company. [1] His company invented Nutella, a hazelnut-cream spread, which is now sold in over 160 countries.
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Regional dialects in North America are historically the most strongly differentiated along the Eastern seaboard, due to distinctive speech patterns of urban centers of the American East Coast like Boston, New York City, and certain Southern cities, all of these accents historically noted by their London-like r-dropping (called non-rhoticity), a feature gradually receding among younger ...
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It is a specialty of Turin, and takes its name from gianduja, the preparation of chocolate and hazelnut used for gianduiotti and other sweets (including Nutella and bicerin di gianduiotto). This preparation itself is named after Gianduja , a mask in commedia dell'arte , a type of Italian theater, that represents the archetypal Piedmontese.