Search results
Results from the WOW.Com Content Network
The "Czech hot dog" (párek v rohlíku, also called pikador in South Bohemia) is a street food consisting of boiled or steamed sausage dipped in mustard or ketchup served in a roll with a hole made inside, not in a sliced bun like the common hot dog. It is influenced by German cuisine. Langoše (fried bread) are influenced by Hungarian cuisine ...
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Food and drink companies of the Czech Republic (3 C, 1 P) Czech cuisine (11 ...
The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Czech snack foods" The following 3 pages are in this ...
Moravian cuisine makes much use of pork meat (in Moravian Wallachia also lamb), goose and duck meat and wild game (hares, partridges and pheasants). Lard (sádlo), goose fat (husí sádlo) and duck fat (kachní sádlo), beechnut oil and grape oil were mainly used as dish grease; butter was historically expensive and rare, and olive oil was imported.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Following is a list of Czech restaurants: Bohemian Cafe; Czech Stop and Little ...
Printable version; In other projects ... Prepared foods by country and main ingredient ... Czech cuisine (11 C, 71 P) D. Danish cuisine (16 C, ...