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In the United Kingdom, a pinch is traditionally 1 / 2 UK salt spoon, [5] the equivalence of 1 / 4 UK teaspoon. 1 / 2 UK salt spoon is an amount of space that can accommodate 15 British imperial minims ( 1 / 4 British imperial fluid drachm or 1 / 32 British imperial fluid ounce; about 14·41 US customary ...
Salt spoon ( 1 / 2 teaspoon: the equivalence of 30 minims, 1 / 2 fluid drachm, [30] or 1 / 16 fluid ounce) For even smaller amounts, the following units are used: Pinch ( 1 / 2 salt spoon [ 30 ] or 1 / 4 teaspoon: an amount of space that can accommodate 15 minims ( 1 / 4 fluid drachm or 1 / 32 ...
Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume , usually of 10 millilitres (mL), 1 ⁄ 3 US fl oz , or 1 ⁄ 4 imp fl oz .
It's a salt compound that is actually mined from the ground, like table salt. ... For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have ...
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
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When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...
wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful = about 1 fl dr; drop = about minim; teacupful (5 fl oz, or 1 gill ibid) wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful)