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The Madison Candy Company was started by Joseph E. Kleiner in 1899, initially operating at 623 Williamson Street in one of the shops in the long Machinery Row block. In 1903 the company built a new factory, the subject of this article, nearby at 744 Williamson Street.
Chocolate Shoppe Ice Cream Company was founded in 1962 by Chuck Sr. and Nancy Deadman as a candy and ice cream shop in Madison, Wisconsin. [1] The original shop was called Chocolate House Candy and Ice Cream, and served candies purchased from Chocolate House of Milwaukee, Wisconsin and 19 flavors of homemade super-premium ice cream. [2]
Along with bars and other local stores, they served as informal community centers where neighbors met. As people got cars and access to larger stores, the corner stores dwindled. A 1977 survey found only nine corner grocery stores from the 1800s left in Madison, and of them Biederstaedt-Breitenbach was the most intact, and the best surviving ...
Madison's downtown goes all out for the holidays, but also shines in the offseason with a Main Street district of artisanal candy and coffee shops, restaurants, carriage rides, tours, bed and ...
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Seven commercial buildings built from 1845 to 1887 in Italianate and Romanesque Revival styles. Simeon Mills built a log store and saloon in this area in 1837 - the first store in Madison. That log store is gone, but the structure at 121-123 E. Main still probably contains framing from 1847 - the oldest in Madison. 119: Hiram Smith Hall and Annex
So far, there are two Raising Cane's locations in Wisconsin, one in Madison at 579 State St. and the other in Kenosha at 6303 75th St. The restaurant was founded by Todd Graves in 1996 in Baton ...
The company began as a mom-and-pop bakery and candy operation, and the next year expanded to making fudge in-house. [4] They sold off the bakery portion of their business in 1971 so that they could concentrate on candy production. In 1976, a second branch was opened in Traverse City, Michigan by Jim Szocinski, who first worked for the company ...