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Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
[8] [9] On July 18, 1984, George, Ruth, their son Craig, and his wife Lea opened the first Culver's Frozen Custard and ButterBurgers in Sauk City, Wisconsin. [10] [11] [12] Craig was CEO of Culver's from its inception until mid-2015. [13] [14] On June 15, 2015, Phil Keiser became the second CEO of the franchise, until his death in October 2016.
Pages in category "Frozen custard" The following 20 pages are in this category, out of 20 total. ... Cornet Custard; Culver's; F. Freddy's Frozen Custard ...
The Culver's restaurant location in Anderson is at 2109 North Hwy 81. Here's what to know about the growing fast food and frozen custard chain.
History: Culver’s is a Wisconsin-based fast-food chain founded by the Culver family. It specializes in burgers, fried chicken and fish, frozen custard, and sides including fried cheese curds.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
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