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  2. What is pour-over coffee? - AOL

    www.aol.com/news/pour-over-coffee-163011083.html

    Though automatic coffee makers follow the same drip coffee method as pour-over ones, a standard drip coffee maker usually has two problems: It doesn't get the water hot enough or maintain the ...

  3. Score Drew Barrymore's new single-serve coffeemaker that ...

    www.aol.com/lifestyle/score-drew-barrymores-new...

    Beautiful's Perfect Grind Coffee Maker has a slim footprint — just 5 inches wide and under 15 inches tall to be exact. The extra large 64-ounce removable water reservoir sits out of the way on ...

  4. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...

  5. The Best Coffee Makers, Espresso Machines and Other ... - AOL

    www.aol.com/entertainment/best-coffee-makers...

    To find a proper cup of joe, many coffee enthusiasts like to look beyond their local big-box java shop. Sure, they might have their own favorite neighborhood cafe, or even favor a small chain. But ...

  6. Bunn-O-Matic Corporation - Wikipedia

    en.wikipedia.org/wiki/Bunn-o-Matic_Corporation

    The company was founded in 1957 by George R. Bunn, who designed his own versions of paper coffee filters, that had a flat bottom and fluted sides and pour-over drip coffee brewers. The company introduced its first automatic drip-brew coffee maker in 1963. [2] The company introduced its first drip brewer for the home market in 1972.

  7. Chemex Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Chemex_Coffeemaker

    Hot water (93–96 °C (199–205 °F) is then poured through the coffee and filter, depositing brewed coffee into the flask. [10] [11] [6] There is a spout located on the top half of the brewer. This allows for easily pouring out coffee post brew and ensures airflow while brewing, avoiding vacuum sealing. [6]

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