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Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois . The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.
Website. www.calumetfisheries.com. Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
Portillo's Restaurant Group, Inc.[4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Owner. Kristen Pierce. Number of employees. over 3,000. Website. www.haroldschickenscorp.com. Harold's Chicken Shack (also referred to as The Fried Chicken King, [1] Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based in Chicago, Illinois. The chain operates primarily in Chicago's predominantly black communities ...
A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. [1][2][3] A distinct feature of this cutlet is adding butter to minced meat, which results in an ...
Shedd Aquarium. Shedd Aquarium (formally the John G. Shedd Aquarium) is an indoor public aquarium in Chicago. Opened on May 30, 1930, the 5 million US gal (19,000,000 L; 4,200,000 imp gal) aquarium holds about 32,000 animals and is the third largest aquarium in the Western Hemisphere, after the Georgia Aquarium and Monterey Bay Aquarium.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
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