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The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. [6] In 2015 Valrhona opened the École Valrhona Brooklyn, a pastry school in Brooklyn; [7] there are also two Écoles Valrhona in France and one in Japan. [citation needed]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Mast is an American artisanal chocolate company headquartered in Brooklyn, New York. [1] The company was founded in 2007 by brothers Rick and Michael Mast [ 2 ] from Primghar, Iowa . [ 3 ] [ 4 ] Mast Brothers, according to Vanity Fair , is "widely credited for introducing artisanal chocolate to mainstream American culture" [ 5 ] and has been ...
Valrhona This page was last edited on 18 October 2023, at 01:16 (UTC). Text is available under the Creative Commons ... Category: French chocolate companies.
Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited; Jim Pattison Group; Just Us! Kawartha Dairy Company; Lassonde Industries; Laura Secord Chocolates; Lesters Foods Ltd. M&M Food Market; Maple Leaf Foods; McCain Foods; Metro Inc. Mike's Hard Lemonade ...
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