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  2. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]

  3. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne This is a list of the varieties of traditional cheeses made in Switzerland . Switzerland produces over 475 varieties of cheese , a milk-based food produced in a large range of flavors, textures, and forms.

  4. Gruyère cheese - Wikipedia

    en.wikipedia.org/wiki/Gruyère_cheese

    Swiss Gruyère still has a protected certification mark in the US as "Le Gruyère Switzerland AOC", secured in 2013. [8] The FDA standards of identity for a "§ 133.149 Gruyere cheese" requires "small holes or eyes". [8]

  5. Mystery of why Swiss cheese has holes solved

    www.aol.com/lifestyle/2015-05-29-mystery-of-why...

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  6. Why Does Swiss Cheese Have Holes in it?

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  7. L'Etivaz - Wikipedia

    en.wikipedia.org/wiki/L'Etivaz

    The cheese is formed into a wheel, 40 to 65 cm (16 to 26 in) in diameter with a thickness of 10 cm (3.9 in) and weighing from 20 to 50 kg (44 to 110 lb). Originally, the cheese had a large distribution of tiny holes; however, the modern cheese rarely shows holes. One may see the occasional horizontal fissure under the rind.

  8. You can cuddle sheep and sleep inside a Swiss cheese ... - AOL

    www.aol.com/cuddle-sheep-sleep-inside-swiss...

    Resident sheep outside the Cheese Wedge Cabin Airbnb in Highland, Wisconsin. Dozens of fluffy sheep, miles of hiking trails, a fishing stream and a 19-foot-tall piece of Swiss cheese that you can ...

  9. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.