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Historically, Chinese swords are classified into two types, the jian and the dao.A Jian is a straight, double-edged sword mainly used for stabbing; the term has been commonly translated into the English language as a longsword.
The Chinese spear and dao (liuyedao and yanmaodao) were commonly issued to infantry due to the expense of and relatively greater amount of training required for the effective use of the Chinese straight sword, or jian. Dao can often be depicted in period artwork worn by officers and infantry.
Dadao (大刀), a Chinese short sword, an alternate term for the dao (Chinese sword) Tachi (大刀), a Heian Era sword, a version of the chokutō (直刀), a Japanese straight sword; Daitō (long sword) (大刀), the Japanese long sword classification, longer than 2 shaku (2 ft)
The hook sword, twin hooks, fu tao or shuang gou (simplified Chinese: 钩; traditional Chinese: 鈎 or 鉤; pinyin: Gou), also known as hu tou gou (tiger head hook), is a Chinese weapon traditionally associated with northern styles of Chinese martial arts and Wushu weapons routines, but now often practiced by southern styles as well.
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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period, [1] one of the earliest specimens being the Sword of Goujian.
A Nandao (Chinese: 南刀; pinyin: Nán dāo) is a kind of dao, or single-edged sword, that is used in contemporary wushu taolu. [1] Ratified for use by the International Wushu Federation in 1992, it has gained widespread popularity worldwide and has become one of the main events at wushu competitions.
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