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  2. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

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    Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .

  3. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    Best Recipes With 5 Ingredients. Simplify your meals with this roundup of 5 ingredient healthy recipes, starting with a quick and easy breakfast for the whole family.

  4. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chicken A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Binignit: Philippines: Dessert Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled Bird's nest ...

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. Wähe [21] Switzerland: Savory or sweet A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. Woolton pie [22] United Kingdom: Savory

  7. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  8. Tavukgöğsü - Wikipedia

    en.wikipedia.org/wiki/Tavukgöğsü

    The traditional version uses white chicken breast meat. The meat is softened by boiling and separating the meat into very fine fibers or pounding until smooth. The meat is mixed with milk, sugar, cracked rice and other thickeners, and often some sort of flavoring such as cinnamon. The result is a thick pudding often shaped for presentation.

  9. The Simple But Fancy Dessert Ina Garten Says She Can ... - AOL

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    Why Ina Garten's French Apple Tart Is So Good. Ina said this French apple Tart is one of her favorite desserts. "And the amazing thing about it is it looks really complicated, but it is so easy ...