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The common name oystercatcher was coined by Mark Catesby in 1731 for the North American species H. palliatus, which he described as eating oysters. [ 7 ] [ 8 ] The English zoologist William Yarrell in 1843 established this as the preferred term, replacing the older name sea pie , [ 7 ] [ 9 ] although the term had earlier been used by the Welsh ...
The species is mostly overlooked in Japan, where it stems from, due to its size. Kumamoto oysters were first introduced to the U.S. after World War II, when there was an increase in demand for oysters. Japan was asked to export 80,000 cases of oyster seeds, but did not have enough of the Pacific oyster to complete the order.
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There have been three issues of the standard Oyster card, including the original red roundel issue, but all three Oyster cards have retained their original dimensions of 85 mm x 55 mm, with Oyster card number and reference number located in the top right-hand corner and bottom right hand corner of the back of the card respectively, along with ...
Oyster crackers are small, salted crackers, typically rounds about 15 millimetres (5 ⁄ 8 inch) in diameter, although a slightly smaller hexagonal variety is also common. Oyster crackers are often served with oyster stew and clam chowder and have a flavor similar to saltine crackers .
Saccostrea glomerata is an oyster species belonging to the family Ostreidae. [5] It is endemic to Australia and New Zealand. [6] [7] In Australia, it is known as the Sydney rock oyster and is commercially farmed. In New Zealand, where the species is no longer farmed, it is known as the New Zealand rock oyster or Auckland oyster.
They first breed when they are between three and five years of age. [14] The nest is a bare scrape on pebbles, on the coast or on inland gravelly islands. Two to four eggs are laid. On average the eggs are 57 mm × 40 mm (2.2 in × 1.6 in) in size and weigh 47 g (1.7 oz). They are buffish-yellow in colour with black-brown blotches and streaks.
[a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683