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Griechenbeisl. Griechenbeisl ('Greek bistro' or 'Greek bar'; c.f. Viennese German Beisl 'bar' or 'pub') is one of the oldest restaurants in Vienna, Austria. [1] Established in 1447 and having operated under several different names, the restaurant is located on Fleischmarkt 11 near the Holy Trinity Greek Orthodox Church.
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Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese cuisine has distinct cooking. [5] The variety of ingredients sold on the Naschmarkt might lead to the thought of a broadly varied cooking culture.
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Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
Café Central is a traditional Viennese café located at Herrengasse 14 in the Innere Stadt first district of Vienna, Austria.The café occupies the ground floor of the former Bank and Stockmarket Building, today called the Palais Ferstel after its architect Heinrich von Ferstel.
The failed artist was known to loudly subject patrons to his political opinions and eventually left his native Austria as a nobody and returned to Vienna in 1938 as head of the Nazi Party. In 1968 Manfred Staub bought the cafe from the Kratochwillas. He renovated the cafe in 1983. In recent years, the Cafe Sperl has won several awards.
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