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The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".
A café in Hampden offers the Bacon Bulleit, a cocktail of bourbon, lemon, and maple syrup, "with applewood smoked bacon replacing the swizzle stick." [21] The "Bacon Takedown" competition in Brooklyn, New York, was held March 29, 2009, [33] [34] and featured 30 contestants vying for the best bacon dish. The winner was bourbon-bacon ice cream.
Epic Meal Time is a Canadian YouTube cooking show known for creating extremely high-calorie meals, generally out of meat products (with particular emphasis on bacon) and including alcohol (especially Jack Daniel's). It debuted in October 2010, and since then has started to release an episode every Tuesday. [1]
Do you seriously need a separate kitchen gadget to grill your bacon to perfection?
"recipe is most popular on the web" and that the "5,000 calorie barbeque dish has become one of the most popular meal ideas in the world."[2] (Random check on source 2, successful, "Bacon Explosion recipe is most popular on the web The Bacon Explosion - a recipe for a 5,000 calorie barbeque dish - has become one of the most popular meal ideas ...
Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...
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