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RS Advent Bandung JI. Cihampelas No 161 Bandung: West Java [2] RS Advent Medan JI. Gatot Subroto KM 4 Medan - Binjai: North Sumatra [2] RS Agung Manggarai JI. Sultan Agung No 67 Manggarai, South Jakarta: Special Capital Region of Jakarta [2] RS Al Islam Bandung JI. Sukamo Hatta No 644 Bandung: West Java [2] RS Ananda Bekasi JI. Sultan Agung No ...
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2]
It was established on August 3, 1996, as Siloam Gleneagles Hospital that was a collaboration between Lippo Group and Gleneagles Hospital, founded through PT Sentralindo Wirasta which is engaged in health services.
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
Jalan Pasteur 38, Pasteur, Sukajadi, Bandung, West Java, Indonesia Coordinates 6°53′53″S 107°35′54″E / 6.89806°S 107.59833°E / -6.89806; 107
Roti bakar ("grilled bread" in Indonesian and Malay), also known as roti kahwin, is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread.
The term bandung means "pairs", [2] while sirap means "syrup" [3] and air means "water". [ 4 ] in the Malay and Indonesian languages, and the sirap refers to the rose-flavoured base syrup. More broadly, bandung refers to anything that is mixed from other ingredients or comes in pairs, such as the term rumah berbandung to refer to a semi ...
Lampet or lapet (pronounced lappet) is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia.The basic ingredient of Lampet is itak, which is rice that is grounded traditionally using minimal equipment.