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  2. Wig wag (washing machines) - Wikipedia

    en.wikipedia.org/wiki/Wig_wag_(washing_machines)

    A vertical-axis washing machine has two mechanisms: a central agitator for washing and a drum for spinning, both driven by the same motor and controlled independently by clutches to the belt drive. The wig-wag is mounted atop the washing machine's transmission, where it oscillates back and forth like a railroad signaling wigwag (hence the name ...

  3. Agitator (device) - Wikipedia

    en.wikipedia.org/wiki/Agitator_(device)

    The Dual-action is a two-part agitator that has bottom washer fins that move back and forth and a spiral top that rotates clockwise to help guide the clothes to the bottom washer fins. The modern agitator, which is dual-action, was first made in Kenmore Appliances washing machines in the 1980s to present. These agitators are known by the ...

  4. Industrial agitator - Wikipedia

    en.wikipedia.org/wiki/Industrial_agitator

    An agitator is composed of a drive device ( motor, gear reducer, belts…), a guiding system of the shaft (lantern fitted with bearings), a shaft and impellers . If the operating conditions are under high pressure or high temperature, the agitator must be equipped with a sealing system to keep tightened the inside of the tank when the shaft is ...

  5. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    They can be used as a normal reusable ice pack by storing in a freezer, but they can also be heated in water or a microwave oven to reach the desired temperature. The first hot and cold pack was introduced in 1948 with the name Hot-R-Cold-Pak and could be chilled in a refrigerator or heated in hot water. [3]

  6. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  8. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2]

  9. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

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