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  2. Lavender lattes are popular at Starbucks and other coffee ...

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    Coffee itself, however, contains antioxidants and has anti-inflammatory properties, along with potential health benefits, such as reducing the risk of type 2 diabetes and protecting the liver.

  3. Fortisip - Wikipedia

    en.wikipedia.org/wiki/Fortisip

    Fortisip is a therapeutic food manufactured/produced by Nutricia.It is a readymade milkshake style drink for special medical purposes. Intended for the dietary management of patients with or at risk of developing disease related malnutrition, suitable for oral or tube feeding use.

  4. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  5. Ovaltine - Wikipedia

    en.wikipedia.org/wiki/Ovaltine

    It is served hot, or on ice as a cold drink. In Brazil, it is commonly mixed with vanilla ice cream. In the Asian market, it is a chocolate ice cream flavoured with Ovaltine powder. The McCafé in Hong Kong provides "Ovaltine Crunchy Latte" and other drinks and desserts. [21] In Malaysia, Ovaltine has lost its popularity to Milo.

  6. Your Coffee Shop Chai Latte Isn’t as Healthy as You Think It ...

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    “The ingredients of these lattes contain black tea, milk, and sugar, but instead of actual spices may use ‘natural’ or artificial flavorings, so the health benefits may not be the same.”

  7. Cinnamon and pure vanilla are not just for the holidays. They ...

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    For the non allergic rest of us, these are pleasant and memory-inducing scents that also have health benefits. The vanilla used in baking and flavoring is extracted from the vanilla planifolia bean.

  8. Vanillylmandelic acid - Wikipedia

    en.wikipedia.org/wiki/Vanillylmandelic_acid

    Vanillylmandelic acid (VMA) is a chemical intermediate in the synthesis of artificial vanilla flavorings [1] and is an end-stage metabolite of the catecholamines (epinephrine, and norepinephrine). It is produced via intermediary metabolites.

  9. Cinnamon and pure vanilla are not just for the holidays. They ...

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    The two spices are high in antioxidants, which can help with inflammation and blood sugar.

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