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Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.
A cup of Italian coffee, the famous espresso. Normally, within the espresso bar environment, the term caffè denotes straight espresso. When one orders "un caffè" it is normally enjoyed at the bar, standing. The espresso is always served with a saucer and demitasse spoon, and sometimes with a complimentary wrapped chocolate and a small glass ...
Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema.[21] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano.
Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]), sometimes called espresso macchiato[1][2] and often shortened to just macchiato in English, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or ...
Cappuccino (/ ˌkæpʊˈtʃiːnoʊ / ⓘ, Italian: [kapputˈtʃiːno]; from German Kapuziner) [ 1 ] is an espresso -based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam. [ 2 ] Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa ...
Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.
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