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Culture of Italy. The Sistine Chapel ceiling, with frescos done by Michelangelo. The Forum of Pompeii with Vesuvius in the distance. The culture of Italy encompasses the knowledge, beliefs, arts, laws, and customs of the Italian peninsula and of the Italians throughout history. Italy has been the epicentre of the Roman civilization and of the ...
The Calendimaggio is a tradition still alive today in many regions of Italy as an allegory of the return to life and rebirth: among these Piedmont, Liguria, Lombardy, Emilia-Romagna (for example, is celebrated in the area of the Quattro Province or Piacenza, Pavia, Alessandria and Genoa), Tuscany and Umbria.
The Italian folk revival was accelerating by 1966, when the Istituto Ernesto de Martino was founded by Gianni Bosio in Milan to document Italian oral culture and traditional music. Today, Italy's folk music is often divided into several spheres of geographic influence, a classification system proposed by Alan Lomax in 1956 and often repeated ...
The culture of Rome in Italy refers to the arts, high culture, language, religion, politics, libraries, cuisine, architecture and fashion in Rome, Italy. Rome was supposedly founded in 753 BC and ever since has been the capital of the Roman Empire, one of the main centres of Christianity, the home of the Roman Catholic Church and the seat of the Italian Republic.
If you’re looking to branch out this year, these charming Italian Christmas traditions—including bagpipe music, midnight skiing and seafood feasts, to name a few—should give you all the ...
The carol or carole (carola in Italian), a circle or chain dance which incorporates singing, was the dominant Medieval dance form in Europe from at least the 12th through the 14th centuries. This form of dance was found in Italy as well and although Dante has a few fleeting references to dance, it is Dante's contemporary Giovanni del Virgilio ...
The cuisine of Basilicata is mostly based on inexpensive ingredients and deeply anchored in rural traditions. Pork is an integral part of the regional cuisine, often made into sausages or roasted on a spit. Famous dry sausages from the region are lucanica and soppressata. Wild boar, mutton, and lamb are also popular.
In Italy, music has traditionally been one of the cultural markers of Italian national cultures and ethnic identity and holds an important position in society and in politics. Italian music innovation – in musical scale, harmony, notation, and theatre – enabled the development of opera and much of modern European classical music – such as ...