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  2. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    The ancient Romans ate walnuts, almonds, pistachios, chestnuts, hazelnuts (filberts), pine nuts, and sesame seeds, which they sometimes pulverized to thicken spiced, sweet wine sauces for roast meat and fowl to serve on the side or over the meat as a glaze.

  3. Cranberry bean - Wikipedia

    en.wikipedia.org/wiki/Cranberry_bean

    The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. [ 3 ] It is also known as the Borlotti bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, gadhra bean orrosecoco bean. [ 4 ]

  4. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Don Prudencio Unanue and wife [6]. Goya Foods was founded in 1933 [7] (some sources claim 1936 [8]), by Prudencio Unanue Ortiz (1886–1976) from Valle de Mena, Spain.Prudencio immigrated to Puerto Rico, where he met and married Carolina Casal (1890–1984), also a Spanish immigrant; they later moved to New York City. [9]

  5. Apicius - Wikipedia

    en.wikipedia.org/wiki/Apicius

    Apicius. The Apicius manuscript (ca. 900 CE) of the monastery of Fulda in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier.

  6. Alison Roman starts the new year with brothy beans, garlic ...

    www.aol.com/news/alison-roman-starts-brothy...

    Better beans, better garlic bread and better salad in 2024.

  7. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    A Roman recipe: Parthian Chicken. Spatchcock a chicken. Crush pepper, lovage, and a dash of caraway; blend in fish sauce to create a slurry, then thin with wine. Pour over chicken in a casserole with a lid. Dissolve asafoetida in warm water and baste chicken as it cooks. Season with pepper to serve. Apicius, De Re Coquinaria 6.9.2 [62]

  8. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Phaseolus esculentus Salisb. Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.

  9. Saturn Devouring His Son - Wikipedia

    en.wikipedia.org/wiki/Saturn_Devouring_His_Son

    Saturn Devouring His Son is a painting by Spanish artist Francisco Goya. It is traditionally considered a depiction of the Greek myth of the Titan Cronus, whom the Romans called Saturn, eating one of his children out of fear of a prophecy by Gaea that one of his children would overthrow him. [a] The work is one of the 14 so-called Black ...

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