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Branchiopoda. Branchiopoda is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Diplostraca (or Cladocera), Notostraca, the Devonian Lepidocaris and possibly the Cambrian Rehbachiella. They are mostly small, freshwater animals that feed on plankton and detritus.
Spinicaudata Linder, 1945. Clam shrimp are a group of bivalved branchiopod crustaceans that resemble the unrelated bivalved molluscs. [1] They are extant and also known from the fossil record, from at least the Devonian period and perhaps before. [2] They were originally classified in the former order Conchostraca, which later proved to be ...
Portuguese cold cuts and sausages (charcutaria and enchidos, respectively) have long and varied traditions in meat preparation, seasoning, preservation and consumption: cured, salted, smoked, cooked, simmered, fermented, fried, wrapped, dried. Regional variations in form and flavour, specialities and names also occur.
Corbicula fluminea. Corbicula fluminea is a species of freshwater clam native to eastern Asia which has become a successful invasive species throughout the world, including North America, South America, Europe, [1] and New Zealand. [2][3] It is native to freshwater environments of Eastern Asia, including Russia, Thailand, the Philippines, China ...
Breads. Chileans are one of the biggest bread eaters in the world; second after the Germans, in fact. [12][13][14][15] Chileans eat bread at breakfast, lunch (as a side or appetiser), Las onces or dinner. Bread for “onces” should be as fresh as possible, ideally bought still hot from the local bakery.
Some pea clams (genus Pisidium) have an adult size of only 3 mm (0.12 in). In contrast, one of the largest species of freshwater bivalves is the swan mussel from the family Unionidae ; it can grow to a length of 20 cm (7.9 in), and usually lives in lakes or slow-flowing rivers.
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...