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The level of alcohol-by-volume (ABV) strength for a cask strength whisky or rum is typically in the range of 52–66% ABV. [1] Most bottled whisky and rum is diluted with water to reduce its strength (i.e., ABV level) to a level that makes it less expensive to produce and more palatable to most consumers – usually 40% ABV, which is the legal ...
The distillery produces a number of expressions in its core Sherry Oak series, the most generally available being the 12-year-old, although the 18-year-old is widely distributed, alongside a 10-year-old cask strength expression at 58% ABV. Expensive 25, 30 and 40-year-old versions can also be found. [6]
Whisky is considerably stronger when first emerging from the cask—normally 60–63% ABV. [38] [39] Water is then added to create the desired bottling strength. If the whisky is not diluted before bottling, it can be labelled as cask strength. [39] A whisky's age may be listed on the bottle providing a guarantee of the youngest whisky used.
Most whiskies are sold at or near an alcoholic strength of 40% abv, which is the statutory minimum in some countries [12] – although the strength can vary, and cask-strength whisky may have as much as twice that alcohol percentage. Enthusiasts often prefer cask strength whisky for its concentrated flavors and customizable dilution experience.
Depending on the strength of the spirit being analysed, it is advisable not to put the nose too far into the glass and inhale too deeply at first, in case of burning from the fumes. This is particularly true of cask strength spirits, 60% ABV. Standard strength, 40% ABV, are unlikely to affect the nose in this way. [11]
105 (Cask Strength) 60% ABV In 2007 Glenfarclas launched The Family Casks, a collection of 43 single cask bottlings, with one from every year from 1952 to 1994. This collection now extends to 2007, but the distillery no longer has stock of casks from 1952 and 1953.
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