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Learn how to substitute fresh garlic cloves with minced garlic, garlic powder, garlic salt, or other ingredients. The best swap will depend on the recipe.
Not all garlic substitutes are created equal, but no matter which one you have in your kitchen, you can be sure that these garlic substitutes will be tasty when used correctly. Here's every single fresh garlic substitute you need, plus a handy chart on how to use them.
About ⅛ teaspoon of garlic powder is equal to one clove. If you have granulated garlic, which is less potent, use about ¼ teaspoon per clove. This substitute works in nearly every type of recipe; soups, sauces, meat rubs, pasta, and even garlic bread.
These tasty substitutes for garlic are almost as good as the real deal! From shallots to chives to truffle oil, all work well as replacements in recipes.
For salad dressings, where fresh garlic is often preferred for its punch, garlic powder serves as a more subdued, but still flavorful, alternative. Begin with less garlic powder, taste, and then adjust, using approximately one-eighth teaspoon of garlic powder to replace each clove of garlic.
Learn about potential garlic substitutes, and how to determine whether each one is the right fit for your cooking needs.
We tried powdered, frozen, jarred, tube, and peeled garlic. Here's the best substitute for fresh garlic (most of the time).
An easy substitute for garlic is jarred minced garlic. For one clove of garlic, use ½ tsp. of jarred minced garlic. A jar will keep in your fridge for about three months after opening, whereas a peeled, fresh clove will probably only last about one week.
Food Substitutes. Everything is better with a hint of garlic! While this ingredient has a robust, intense, complex flavor, don’t you ever for a second get to thinking it’s irreplaceable! Find your garlic substitute from our suggestions below!
Best garlic substitute 1. Garlic powder or garlic flakes (sauces, soups). A good garlic substitute to mimic the flavor? Garlic powder, if you have it on hand. Sure, it’s not quite like the magic of fresh garlic: but it can add that savory essence in cooked dishes. Try it in sauces, soups, and stews.