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This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
This simple egg drop soup recipe is perfect if you're looking for a light yet comforting soup when you're feeling a little under the weather.
All you need to make this egg drop soup recipe is about 15 minutes (tops) in the kitchen, a handful of easy ingredients, and a quick tip for how to drizzle those beautiful egg ribbons. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.
This easy Chinese egg drop soup is ready in less than 15 minutes and uses less than 10 ingredients.
You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.
Egg Drop Soup is quick and easy to make at home with simple ingredients including chicken broth, eggs, soy sauce, and scallions. Just like at your favorite Chinese restaurant, enjoy this cozy and comforting egg drop soup recipe in less than 20 minutes.
Learn how to make egg drop soup in just 12 minutes with savory broth, mushrooms, ginger, and green onions. This recipe is easy and flavorful!
Ingredients. Four key elements go into this authentic egg drop soup recipe: broth, cornstarch, eggs, and seasonings. Read on to learn more about each ingredient and substitute. Broth. Chicken broth is the most popular base for egg drop soup.
Make restaurant quality Chinese egg drop soup in only 15 minutes! Customize with optional add-ins and toppings and learn how to get perfect egg ribbons!
Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons throughout. Enjoy this savory, simple to make soup recipe that comes together in just 15 minutes. This authentic Egg Drop Soup is known to be a favorite in every Asian restaurant. It warms you up and is comforting throughout your meal.